La Forêt 25 Piece Signature Collection
SKU:
$75.00
$75.00
Unavailable
per item
A decadent assortment of our best-loved chocolate bonbons, gift wrapped with decorative paper and ribbon. See flavors below...
Please note: These chocolate are produced and packaged in the same style as our limited-edition allocations. If you would like to receive notification of our next allocation release, please add your name to our email list under the "ALLOCATION" tab above.
Please note: These chocolate are produced and packaged in the same style as our limited-edition allocations. If you would like to receive notification of our next allocation release, please add your name to our email list under the "ALLOCATION" tab above.
La Forêt Signature Collection:
Salted Butter Caramel - Soft caramel and Valrhona 64% Taïnori dark chocolate ganache in a 70% dark chocolate shell with gold leaf.
La Forêt Noire - Light vanilla whip, dark cherry pate de fruit and Kirschwasser ganache in a Valrhona Otucan 69% dark chocolate shell with red swoosh.
German Chocolate Cake - Chewy coconut, toasted pecans and sweetened condensed milk ganache in a 70% dark chocolate with bronze swoosh.
Earl Grey Truffle - Earl Grey French Blue tea infused ganache enrobed in blended dark chocolate and garnished with a blue cornflower.
Dulcey de leche - Valrhona Dulcey caramelized white chocolate ganache and dark chocolate fudge in a Valrhona 70% Guanaja dark chocolate shell with candied cocoa nibs.
Thai Coffee - Cardamon-infused coffee ganache with a touch of sweetened condensed milk in a Domori Apurimac 72% dark chocolate shell with white speckles.
Baci Nocciole - A classic “gianduja” with Piedmonte hazelnut praline crispy feuilletine in a Valrhona Jivara Lactée milk chocolate shell.
Walnut Nocino - Chandler walnut praline emulsion with locally-made Nocino della Christina in a Valrhona Jivara Lactée milk chocolate shell with candied walnuts.
Key Lime Pie - Milk chocolate “crust” filled with tart key lime cream and finished with white chocolate “sucre glace” and candied lime zest.
Pêche Melba - Fresh raspberry sauce and peach pâte de fruit with creamy vanilla whip in a Valrhona Ivoire white chocolate dome with a rosy blush.
La Forêt Noire - Light vanilla whip, dark cherry pate de fruit and Kirschwasser ganache in a Valrhona Otucan 69% dark chocolate shell with red swoosh.
German Chocolate Cake - Chewy coconut, toasted pecans and sweetened condensed milk ganache in a 70% dark chocolate with bronze swoosh.
Earl Grey Truffle - Earl Grey French Blue tea infused ganache enrobed in blended dark chocolate and garnished with a blue cornflower.
Dulcey de leche - Valrhona Dulcey caramelized white chocolate ganache and dark chocolate fudge in a Valrhona 70% Guanaja dark chocolate shell with candied cocoa nibs.
Thai Coffee - Cardamon-infused coffee ganache with a touch of sweetened condensed milk in a Domori Apurimac 72% dark chocolate shell with white speckles.
Baci Nocciole - A classic “gianduja” with Piedmonte hazelnut praline crispy feuilletine in a Valrhona Jivara Lactée milk chocolate shell.
Walnut Nocino - Chandler walnut praline emulsion with locally-made Nocino della Christina in a Valrhona Jivara Lactée milk chocolate shell with candied walnuts.
Key Lime Pie - Milk chocolate “crust” filled with tart key lime cream and finished with white chocolate “sucre glace” and candied lime zest.
Pêche Melba - Fresh raspberry sauce and peach pâte de fruit with creamy vanilla whip in a Valrhona Ivoire white chocolate dome with a rosy blush.