• Online Shop
  • Retail Shop
  • Allocation
  • Blog
  • Portfolio
  • About
  • Online Shop
  • Retail Shop
  • Allocation
  • Blog
  • Portfolio
  • About

The next big thing in wedding cakes - the croquembouche!

9/10/2015

6 Comments

 
Cream puffs, filled with light vanilla mousse and coated with caramelized sugar, carefully stacked into a towering cone.  What's not to like?  I've made several croquembouches over the years, but recently, I've noticed a significant increase in requests for all sorts of events from weddings to baby showers.
Picture
They can be contemporary, such as this tower filled with raspberry and rose mousse.
Picture
Or classic, with the traditional almond nougatine and royal icing base.  Note the stylized grape leaves, a nod to the wine country theme of this wedding.
The bride, who is French, wrote me this very nice note after the wedding...

Hello Wendy,
I just want to let you know that your cake was amazing.  My mother and grandmother ... are really happy from your job!  The decoration was perfect, and it tasted so good.  Thank you so much for making us a real French wedding cake.  You made us really happy.
                                                                                          -Annabelle & Rafael
Here's a little bit of what went into make this dessert.
Picture
About 200 choux!
Picture
Vanilla pastry cream and white chocolate whipped cream.
Picture
Caramelized sugar and sliced almonds cut and decorated with royal icing.
6 Comments
Athalia link
12/22/2016 10:35:49 pm

The wine country theme? I want to see the whole things in this wedding. Nice!

Reply
Levi Hutton link
12/14/2020 07:28:56 pm

Awesome blog you have hhere

Reply
cochinito de piloncillo
1/6/2023 08:54:58 am

La venta de postres es especial en algunas épocas del año, dependiendo del producto que vendas. Si te dedicas a fechas como cumpleaños, aniversarios, entre otros; tendrás la posibilidad de mantener tus ingresos ‘linealmente’.
<a href="https://www.sweetnibble.co.uk/products/cochinito-de-piloncillo-minimum-6-per-order" rel="nofollow ugc"></a></p>

Reply
Wishours link
3/3/2023 11:44:15 pm

I am glad I found this and got to read it. Great article on this content. I like it we provide.<a href="https://www.wishours.com/">Online Cake Delivery in Varanasi</a>

Reply
Surrey Baking Classes link
4/11/2023 10:30:45 pm

This article provides details about the next big thing in wedding cakes - is the croquembouche! This blog happens to be one of the best blogs, which gives proper details about it. I enjoyed reading this blog and would suggest others too, and you would get to read about it in this link.

Reply
Wedding DJ link
5/1/2023 07:30:51 pm

If you're looking for a unique and show-stopping wedding cake, La Foret Chocolate's croquembouche might just be the next big thing. Made up of cream-filled profiteroles stacked into a tall cone and drizzled with caramel, this French dessert is a stunning alternative to the traditional wedding cake. Their blog post provides a great overview of the history and preparation of the croquembouche, as well as beautiful examples of how it can be styled for a modern wedding.

Reply



Leave a Reply.

    La Forêt Chocolate and Confections

    Purely inspired and artfully crafted in the Napa Valley.

    Archives

    October 2020
    June 2019
    June 2016
    October 2015
    September 2015

    Categories

    All
    Cakes
    Events

    RSS Feed

We'd love to hear from you!


Telephone

Email

wendy@laforetchocolate.com